The Weekend

Aren sugar (from an Arenga Palm) has a deep, complex sweetness with rich caramel and butterscotch notes. It is considered a healthier sweetener because it retains trace amounts of minerals like potassium, zinc, and iron and it has a lower glycemic index than regular sugar, leading to a slow gradual rise in blood sugar levels instead of a sugar rush.

Red Dragon fruit, has a subtly sweet and refreshing flavor, often compared to a cross between a kiwi and a pear with an intense fuchsia color. While we chose dragon fruit for its natural color, its health benefits are equally impressive. It is rich in vitamin C, antioxidants like betalains, and high in dietary fiber. This combination supports immune function, promotes healthy digestion, and can help protect cells from damage due to the high antioxidant content.

Passion fruit delivers an intensely tropical, sweet and tart flavor that is both aromatic and tangy. It is an excellent source of vitamin A and C, crucial for immune health. The fruit is also packed with beneficial plant compounds and dietary fiber, which aid digestion and provide powerful anti-inflammatory and antioxidant effects.

This vibrant flower is most known for its stunning blue hue, which changes with pH. Its flavor is mildly earthy and floral, similar to chamomile. It is rich in antioxidant-rich flavonoids called ternatins, which are believed to support skin health, cognitive function, and provide overall protective benefits against oxidative stress.

Mineral Water is characterized by its unique mineral composition, giving it a crisp, clean taste. The naturally occurring electrolytes and minerals like calcium and magnesium contribute to optimal hydration, support nerve and muscle function, and can aid in replenishing minerals lost through physical activity.

Mace is the lacy, crimson aril that envelops the nutmeg seed, offering a more delicate and nuanced flavor than nutmeg—warm, aromatic, and with hints of pepper. Its health benefits are similar to nutmeg, containing essential oils like myristicin, which have antioxidant and anti-inflammatory properties and may aid digestion.

The nutmeg seed itself has a warm, sweet, and pungently aromatic flavor that is essential in both sweet and savory dishes. It contains compounds like myristicin and macelignan, which have been studied for their potential anti-inflammatory and antibacterial properties. In traditional medicine, it is also used in small doses to soothe and relax and de-stress the body.

Cinnamon leaf and cinnamon provides a warm, sweet, and woody flavor that is both comforting and versatile. It is renowned for its high concentration of antioxidants and its active compound, cinnamaldehyde, which has potent anti-inflammatory effects. Regular consumption is strongly linked to improved insulin sensitivity and lower blood sugar levels.

The vanilla pod delivers a rich, sweet, and deeply creamy aroma with complex floral notes. Beyond its beloved flavor, it contains vanillin, a compound with antioxidant properties that can help protect the body from cellular damage. The simple aroma of vanilla is also known to have a calming effect, helping to reduce anxiety and stress.

Aren sugar (from an Arenga Palm) has a deep, complex sweetness with rich caramel and butterscotch notes. It is considered a healthier sweetener because it retains trace amounts of minerals like potassium, zinc, and iron and it has a lower glycemic index than regular sugar, leading to a slow gradual rise in blood sugar levels instead of a sugar rush.

Mineral Water is characterized by its unique mineral composition, giving it a crisp, clean taste. The naturally occurring electrolytes and minerals like calcium and magnesium contribute to optimal hydration, support nerve and muscle function, and can aid in replenishing minerals lost through physical activity.